Don’t like your balls served naked? Never fear, you can opt in for a slider instead! Served as a trio in soft mini brioche buns, we recommend the Wagyu, tomato jam, gruyere & pickles or the Pork with romesco, aioli & charred radicchio. Of course what is a ball without sides! Dig into Mac & Cheese or Fennel & fontina aranachini, as well as a variety of purees, chips and salads.
After dinner, chill out in the edgy basement bar with a cocktail or a wine chosen from family-owned and sustainable vineyards from across the world.
58 Greek Street Soho W1D 3DY