The Oystermen "Seafood Bar & Kitchen" showcases the finest and freshest oysters and seafood from all four corners of the British Isles, and is the first permanent site from the Oystermen.
Take the chef behind Chick n’ Sours and Bleecker Burger, pair him with the business brain behind Patty & Bun, Nopi and Tom Kerridge’s Hand and Flowers, and you’ve got a dream team in a hole-in-the-wall drinking den on Brick Lane. Hopscotch, far more stylish and sophisticated than the fast food delights of Chick n’ Sours or Bleeker Burger, is the epitome of hipster style with subtle nods to almost every interiors Pintrest board going.
It’s official, summer has returned to the rooftops of Oxford Street with the opening of Sisu; London’s latest cocktail hotspot! The team behind last year’s alfresco favourite #NotchLDN are once again serving up the best rooftop vibes in town, as the space has transformed into a utilitarian nature reserve where you can escape the bustle of the city in Scandinavian-inspired surrounds with a greenhouse, street food restaurant and cocktails on tap.
Trendy urbanites took to the streets of Soho and Fitzrovia awaiting a bar stool at BAO, now from the same team comes XU to immerse you into the world of Taiwanese cuisine and the island's unique cultural diversity. Named after one of the founder’s late grandfather, XU pays homage to the rich history and cultural past of Taiwan, with influences from across mainland China.
If there is one thing we love it’s Asian noodles, and so our visit to Tang certainly caused a frenzy. The noodle bar is practically hidden away on a busy street in Fitzrovia. So much so, we saw two un-expectant foodies walk straight past it at least twice before finding the little wooden doorway.
Move over Brick Lane Bagel Shop, you’ve got some hipper, sexier competition on Chapel Market in Angel. Mercer & Co is a 20 seat deli and cocktail bar serving a staple five-cocktail menu alongside an extensive spread of filled bagels.
Untitled is the latest bar opening from Tony Conigliaro, an internationally renowned drinks innovator and founder of award-winning London cocktail bars 69 Colebrooke Row and Bar Termini, as well as the acclaimed Drink Factory.
Pizza lovers rejoice, there’s a new kid on the Exmouth market block! PANZO is a Neapolitan inspired pizza restaurant making individually sized pizzas on double cooked, 26-hour dough.
We're not ones to say no to a tipple of neat vodka, and when we heard about Samarkand's 40 infused vodkas and contemporary twist on Uzbekistan food we couldn't resist.
Taking inspiration from this Silk Road City’s eclectic mix of food, culture and stunning architectural beauty, Samarkand makes Uzbek dishes delicate, vibrant and flavorsome.
Smokestack, one of our favourite BBQ street food stars is opening its first permanent site and we couldn’t be more excited!
David Carter launched SMOKESTAK onto the London street food scene in 2013 and has since carved his way through the UK festival circuit, as well as becoming a mainstay at many of the Street Feast sites.
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