One of the first purpose built fire stations in London, Chiltern Firehouse is the first international property in André Balazs' collection of luxury hotels, which include the renowned Mercer in New York and the iconic Chateau Marmont in Hollywood. The, now somewhat controversial restaurant, frequented by the Beckhams, Lohans and Delevingnes of the world is at the heart of Chiltern Firehouse.
Michelin starred Chef, Nuno Mendes (Viajente), draws upon his formative years cooking in the US to create a menu that celebrates contemporary, ingredient-focused cooking, with an underlyingAmerican accent. Nuno spent sixteen years in the United States working with such world-renowned chefs as Wolfgang Puck and Jean-Georges Vongerichten. His menu represents the diversity and seasonality of modern American cooking.