One of our favourite Supper-Clubbers-cum-restaurateur-extraordinaire, James Lowe of Young Turks (Upstairs at the Ten Bells and Clove Club) brings with him a stellar group of friends; John Ogier (St John), Jyo Karam and Sunaina Sethi (Gymkhana, Bubbledogs, Trishna) to open a new restaurant in a former gallery space in Shoreditch, Lyle's.
Rivea is the second London restaurant for the internationally renowned chef Alain Ducasse who has a staggering 21 Michelin stars to his name, three sitting at the Dorchester. Inspired by the many years Ducasse spent visiting the vibrant food markets in Italy and Provence, RIVEA serves French and Italian cuisine in a chic, convivial and relaxed setting with not a thread of starched linen in sight. So relaxed is the atmosphere that waiting staff are in a ‘uniform’ of converse sneakers, chinos, cardigans and fabric navy blue bow ties!
Michelin-starred Chef Simon Rogan has been named one of the most innovative chefs in the country, currently sitting at the helm of two restaurants; two-MichelinL’Enclume in Cartmel and The French in Manchester. Fera at Claridge’s is Rogan’s third restaurant and has been much anticipated following his two year pop-up Roganic which brought his iconic cuisine to London.
The Lux List
The very best high end recommendations. From luxury hotels, to the most elegant and elite restaurants. Go on, spoil yourself.
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