Set menu & bottomless Bellinis, Mimosas and Prosecco
The South Place Hotel is the first hotel from restaurateurs D&D London and is a slice of luxury just minutes away from Moorgate and Liverpool Street stations.
The Saturday or Sunday brunch is a classy affair with two or three set courses washed down with bottomless Bellinis, Mimosas or prosecco for an extra £15. Feast on dishes like Chorizo sausage with fried duck egg on toast, Smoked haddock and lentil chowder or the Croque madame with York ham, fried egg and Montgomery cheddar! If you have any space left after this, the home-made waffles are the perfect dessert to round things off.