Cottons’ breakfast & brunch menu includes typically Caribbean breakfasts alongside more classic brunch items which have been given an island twist. Dream up Jamaican beach vibes with the Montego Bay Fruit salad served with Greek yogurt & granola or for those wanting to indulge in something more hearty; options includeYardie Breakfast – ackee & salt-fish with dumplings; Or Big Man Ting – Cottons answer to the fry up with two eggs (any style), sausages, grilled tomato, hash browns and beans await you.
And now for the booze! Liven up your brunch or frunch from 9am – 5pm Fridays, Saturdays and Sundays. For just £20 on top of any à la carte brunch order, you’ll be treated to two unlimited hours of free-flowing prosecco, mimosas or Cottons answer to the Bloody Mary – the Rum Mary (made with Captain Morgan white rum, Worcestershire sauce, cottons spices, lemon juice, tomato juice and celery).